Organic with non-GMO black soybean spaghetti

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  • Last update:

    2017-12-30 00:33

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Company Profile

Hebei SusuKang Food Technology Co., Ltd

By certification [File Integrity]

Contact: susukang(Mr.)  


Area: Beijing

Address: Beijing

Website: http://www.suneld.com/com/susukang/

Product details
Model Number: SSK-B-015-#6466 Brand Name: SSK Key Specifications/Special Features: Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packagingThis ensures the green organic, the original taste and flavour and natural smell of soybeanProduct type: pastaMaterial: organic and non-GMO black soyProcessing type: hand madeShape: strandStyle: driedFeature: gluten-free, low-carb, low-fat, non-GMO, low-sugarCertification: BRC, HACCP, ISO 9001, ISO 22000, NOP, EC
Shelf lifespan: 24 months
Storage condition: under the normal temperature
Origin: Hengshui
Package: 200g/plastic bag*16 bags/ctn
Energy, kJ/100g 1385
Protein, g/100g 43
Fat, g/100g 5.09
Saturated fatty acids, g/100g 1.05
Trans fatty acids, g/100g 0
Cholesterol, mg/100g 0
Carbohydrate, g/100g 17.5
Dietary fiber, g/100g 21
Sodium, mg/100g 15.4
Calcium, mg/100g 226
Sugars, g/100g 9.86
Shipping Information:
  • FOB Port: Tianjin
  • Lead Time: 20 - 30 days
Main Export Markets:
  • Eastern Europe
  • North America
  • Western Europe